“We build ovens for mastersof their craft”

„Multi-line“ type lines

Products

Banne EU

VELETRHY S PODPOROU EU

Název projektu: Podpora společnosti J4 s.r.o. na zahraničních trzích

Registrační číslo projektu: CZ.01.2.111/0.0/0.0/16_047/0008908

Popis projektu: Projekt je realizován v rámci Operačního programu Podnikání a inovace pro konkurenceschopnost. Předmětem předkládaného projektu je zvýšení konkurenceschopnosti společnosti J4 s.r.o. na zahraničních trzích, a to pomocí podpory účasti firmy na 7 mezinárodních veletrzích v letech 2017 až 2019. Účast na vybraných veletrzích přispěje společnosti k novým zakázkám, zvýšení obratů a také k celkovému růstu společnosti. Projekt je spolufinancován Evropskou unií.

In recent times it has become one of the fastest growing segments. The main advantage of these lines is that they enable you to bake various types of products, baked either in individual tins, or in its sets, or on trays (plates) of the same or the different dimensions and all in one production line.

„Multi-line“ type lines

It concerns mostly the semi-automated lines for medium-scale production. These lines are capable to bake wide assortment of products with low investment costs and they can respond to the actual demand from the purchasers of the bakery shop in flexible way.

Overview of the chosen product assortment:

toast bread,
bread made by the special recipes baked in individual tins, or in various large sets of tins, or on trays,
hamburger buns,
ciabatta, pan rustico etc.

When in designing the line, it is necessary to choose the expected types of products that pre-determinate the essential equipment of the line. The equipment for dough preparation, loading of tins or trays or also the proofer must meet sometimes the dissimilar parameters for particular types of the products. It is the most convenient to consult first with our specialists all the requirements and then to prepare the design and the technical proposal of the production line so that it would meet the requests for the production and it would reflect the possibilities of the line layout in the premises of the bakeshop.

Photogallery