Hydraulic band tensioning makes possible to tension the band in the flexible way depending on the load and temperature of the oven.
Hydraulic band tensioning
Hydraulic band tensioning helps to compensate the thermal expansivity of the band reliably when in heating up and cooling of the oven and thus it leads to its proper functioning. Hydraulic band tensioning is designed to be used mainly for the long baking ovens with high loading of the band.
Photogallery
-
Production lines
- Arab bread and pita bread lines
- Baguette lines
- Baranka, sushka, taralli and pretzel lines
- Batons lines
- Biscuits for pets and animals lines
- Biscuits lines
- Cake and muffin lines
- Cereal products lines
- Ciabatta lines
- Croissants lines
- Durable pastries lines
- Durable pre-baked pastry lines
- Free set bread lines
- Gingerbread lines
- Hamburger buns lines
- National specialities lines
- Pastry lines
- Pizza lines
- Salted sticks lines
- Short pastry lines
- Sponge biscuits lines
- Tin bread lines
- Toast bread lines
- „Multi-line“ type lines
