Baguette lines

It is the most convenient to consult first with our specialists all the requirements and then to prepare the design and the technical proposal of the production line so that it would meet the requests for the production and it would reflect the possibilities of the line arrangement in the premises of the bakeshop.

Complete standard line consists of the following equipment:

• flour silos,
• bowl mixing centre with flour, water and ingredients dosing,
• dough divider,
• transport equipment for dough,
• forming device,
• proofer loading equipment,
• proofer,
• oven loading equipment,
• baking band oven,
• cooling and transport conveyors,
• packing of final products.

The company J4 s.r.o. together with another European producers of the baking equipment has supplied these production lines mainly to countries in Western Europe, such as Spain, France or England. In these countries there is a big call for the baguette baking mainly on granite plates band and wire mesh belt. Baguettes baked on the natural granite plates band, thanks to its thermal accumulation ability, have the high temperature of the bottom part right after being placed on the band and they increase their volume. Another usual way of baking baguette is baking on trays, for which the standard wire mesh band is sufficient.