Cyclotherm tunnel ovens
They are intended for higher volumes of production and for baking all common and uncommon types of bakery products.
Configuration of baking oven
Baking cyclothermic ovens are especially designed to suit the requirements for the course of the temperature curve and in the way so that the technology requirements for the baking of the specific product should be met. By appropriate arrangement of heating zones and of position of the tower, it is possible to achieve as well as quite different temperature curves, all can be discussed with our specialists during the project of the line.
Ovens are generally equipped with steam zone, two helical bevel gear boxes for the band drive, wire mesh bend, burners Weishaupt and stainless steel sheeting. As an option we can equip the tunnel oven with duotherm, extended steam zone, forced exhaust of vapours and with many other accessories, that is shown in Accessories and additional executions of the ovens.
Axonometric profile of a single tower, cyclothermic baking band oven PPP with mechanical tensioning of the wire mesh band, with steam zone and band drive with two shaft mounted helical bevel gearboxes:
| 1: | burner | 13: | regulation damper for excess vapours exhaust from the baking chamber |
| 2: | burner chamber | 14: | exhaust chimney for vapours from the baking chamber |
| 3: | combustion chamber | 15: | dual stainless steel steam pipes with 100% condensation separation |
| 4: | temperature regulation in the upper and bottom radiator | 16: | inspection window |
| 5: | distribution ducts of hot combustion gases | 17: | baking chamber lighting |
| 6: | return ducts of cold combustion gases | 18: | support U-beam with insulation lining |
| 7: | collecting chamber for cold combustion gases | 19: | thermal insulation |
| 8: | cyclothermic fan of the heating system with speed control | 20: | wire mesh band conveyor |
| 9: | exhaust chimney for the combustion gases from the heating system | 21: | shaft-mounted gearboxes for band drive |
| 10: | safety ventilation flap | 22: | mechanical band tensioning with weight |
| 11: | hot combustion gases | 23: | conveyor band tracking system (centering) |
| 12: | cold combustion gases | 24: | removable drawers for impurities |
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Band types
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Production lines
- Arab bread and pita bread lines
- Baguette lines
- Baranka, sushka, taralli and pretzel lines
- Batons lines
- Biscuits for pets and animals lines
- Biscuits lines
- Cake and muffin lines
- Cereal products lines
- Ciabatta lines
- Croissants lines
- Durable pastries lines
- Durable pre-baked pastry lines
- Free set bread lines
- Gingerbread lines
- Hamburger buns lines
- National specialities lines
- Pastry lines
- Pizza lines
- Salted sticks lines
- Short pastry lines
- Sponge biscuits lines
- Tin bread lines
- Toast bread lines
- „Multi-line“ type lines
