It is generally comprised of complete units of individual ovens with a band width of 0.6 – 1.4m which can be different in way of heating and heat transfer into the baked product.
Hybrid tunnel ovens
These complete units of baking band ovens can individually be constructed from ovens with direct heating, indirect cyclothermic heating and indirect convection heating. All these types of ovens (as individual one or as complete units) are produced and supplied by our company J4 s.r.o.
Usage of hybrid oven
The lengths of these complete units of baking ovens, that differs in the way of their heating, is variable and generally it is determined by the requested production technology for the given production line. Hybrid ovens are produced mainly for various sorts of cookies, biscuits, sponge cake biscuits etc. Using of ovens is suitable also in case when the production of the specific product is needy for baking in combination with drying, resp. only drying.
Photogallery
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Band types
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Production lines
- Arab bread and pita bread lines
- Baguette lines
- Baranka, sushka, taralli and pretzel lines
- Batons lines
- Biscuits for pets and animals lines
- Biscuits lines
- Cake and muffin lines
- Cereal products lines
- Ciabatta lines
- Croissants lines
- Durable pastries lines
- Durable pre-baked pastry lines
- Free set bread lines
- Gingerbread lines
- Hamburger buns lines
- National specialities lines
- Pastry lines
- Pizza lines
- Salted sticks lines
- Short pastry lines
- Sponge biscuits lines
- Tin bread lines
- Toast bread lines
- „Multi-line“ type lines
