Production lines for producing pizza have achieved great progress in technology recently. With regard to demand, type of the particular production and the selected equipment it is possible to supply semi-automated lines as well as fully fitted up lines for pizza, which make possible the continual automated operation.
Pizza lines
Complete standard line consists of the following equipment:
- flour silos,
- mixing centre with flour, water and ingredients dosing,
- dough divider,
- dough transport device,
- moulder of dough pieces,
- proofer loading equipment,
- proofer,
- forming device,
- tomato base spreader,
- oven loading equipment,
- baking band oven,
- cooling and transport conveyors,
- packing machine of the finished products.
For baking traditional pizza it can be chosen the band of the baking oven made of natural granite stone. As an alternative we recommend to use steel plates (in the same dimensions as granite plates), or metal (louvers) bands. High ability for heat accumulation of these bands results in perfect well baking of dough within a short time. Unique solution of pre-heating of the oven band at infeed of the oven makes possible to reach the requested temperature at once.
Video
Photogallery
-
Types of tunnel ovens
-
Band types
-
Oven accessories
- Automatic control of dampers
- Band pre-heating
- DUOTHERM – forced air circulation
- Extension of infeed and outfeed of the oven
- Hydraulic band tensioning
- PLC – control with touch panel
- Remote control of baking time
- Stainless steel 2-jacketed chimneys and exhausts
- Stainless steel fan of forced exhaust
- STIR – infrared radiation
- Utilization of waste heat
