The company
J4 has supplied a line for baking bread (batons) with a capacity of 3500
pieces/h to Voronezh (Russia). Cyclothermic tunnel oven PPP 3.0 61.221-Du with STIR technology.
The furnace
is equipped with servo drives to control the furnace flaps. The operator enters
the desired temperature in each zone on the touch screen, further the system automatically adjusts the position of the flaps, which greatly simplifies the operation of the furnace.
STIR
is special ceramic layer put on the upper heating radiator provides
significantly faster heating of the baked products crumb than in comparison
with common convection baking methods. With use of STIR technology, it results
in lower loss of dough during baking, in the increase of the size and quality
of the baked product, by that the product freshness is prolonged and that the
baking time is shortened. (for batons for 17 minutes!).
Line
description:
Dough
divider
Cone rounder
Pre-proofer
Dough machine
Proofer
with automatic temperature control in the oven chamber
Cutting
device
Cyclothermic
oven with automatic temperature control in the oven chamber
