In early February 2018, J4 took part in the 22nd international exhibition of bakery and confectionery products EUROPAIN 2018 in Paris. This year, the event was organized in three main segments: production-sales-management, which allowed better orient in the expositions of exhibitors. Another important feature of the exhibition was that this time there was no clear division of the bakery and confectionery industries, which allowed to get a better acquaintance with a wide range of expositions, regardless of the type and size of the business. Much attention was paid to the organization of versatile tastings, product demonstrations, master classes as well as competitions: bakery - World Bakery Masters and confectionary - Mondial des Arts Sucres.
Our assortment of furnaces has been presented to customers from new and interesting areas for us - Africa, Asia and South America.
